YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

Most of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The restaurant has several cows milking only for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it had been delightful. On our way back up to your mezzanine for just a espresso and many "lørdagsg